Landed in Hong Kong. Had Dim Sum. 2007 November 29

Dim Sum in Hong Kong
I got off the plane at HKG airport 5:40 am local.

I got on the wrong bus =) I should take A22 or E23. I got on the E22 instead. Ended up having to take the cab home!

Skyped Jeff and Chang a bit. Took a nap then headed out to dim sum.

馥苑海鮮酒家Fook Yuen Seafood Restaurant


蘿卜絲炸兩(腸粉+油條+蘿卜絲) Cantonese steamed rice roll, inside has fried dough and shredded daikon radish


臘味糯米飯(Sticky rice with assorted dried meat)


牛肉腸粉(Steamed rice roll with miced beef). This is Dodo's favorite. We had to order two.


鮮蝦西菜餃(Steamed dumpling with shrimp and watercrest)


鮮蝦西菜餃(Steamed dumpling with shrimp and watercrest)


炸鹹水角(Fried mochi with stuffing)


奶皇飽(Steamd custard bun)



沙爹牛肉炒河粉(Satay beef with fried rice noodle)


Dodo Wang

I have will post more dim sum food photos on ShutterBudd.com. Make sure you take a look. It will be good if we can add these HK restaurants to Tastebudd too.